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Microbiological risk assessment of fresh produce grown in Canterbury, New Zealand
(Lincoln University, 2015)
A recent trend to consume healthy foods has led to greater preference for natural food and raw vegetables. At the same time, concerns have increased about the microbiological risks of fresh produce. This thesis focusses ...
Microbiological risk assessment and antibiotic resistance profiling of fresh produce from different soil enrichment systems: A preliminary study
This study assessed the microbial risk of fresh produce collected from a compost farm, a crop-livestock rotation farm and a traditional farm in Canterbury, New Zealand. A total of 79 vegetable samples were collected from ...
Outbreaks and factors influencing microbiological contamination of fresh produce
(Wiley on behalf of the Society of Chemical Industry, 2017-03-30)
Fresh fruits and vegetables are nutritionally well-recognised as healthy components in diets. The microbiological foodborne outbreaks associated with the consumption of fresh produce have been increasing. Salmonella spp., ...