Now showing items 1-10 of 27
Sustainability trends in emerging markets: market drivers for sustainable consumption in China and India
(Agriculture Research Group on Sustainability, 2011-12)
"New Zealand relies heavily on export markets for economic success. There is thus value in ensuring that New Zealand producers are aware of any likely and important trends on the global food market that may assist in ...
Sustainability trends in key overseas markets: market drivers and implications to increase value for New Zealand exports
(Lincoln University. Agricultural Economics Research Unit, 2010-07)
This report examines trends in consumer concerns regarding sustainability in key overseas markets for New Zealand. These trends are affecting and will continue to affect what consumers buy and the premiums they will pay. ...
Sustainability Trends in Key Overseas Markets to New Zealand and the KPI identification database
This report examines trends in consumer concerns regarding sustainability in key overseas markets for New Zealand. These trends affect what consumers buy and the premiums they will pay. The implications of these for New ...
The contribution of Antarctic-related activities to the New Zealand Economy
In 2007, the AERU at Lincoln University was commissioned by the Canterbury Development Corporation (funded by Antarctica New Zealand) to prepare a report on The Contribution of Antarctic-Related Activities to the Canterbury ...
Maximising export returns: consumer preferences for food attributes in developed and developing countries and their potential impact
This study examined consumer attitudes in food and beverages in China, India, Indonesia, Japan and the UK. The attributes such as price and quality, but also included food safety, health benefits, environmental and social ...
The wheel of water: The contribution of the agricultural sector in Selwyn and Waimakariri districts to the economy of Christchurch
(Lincoln University, 2015-07)
The impacts of expenditure flows from rural districts on the economy of Christchurch have been calculated as part of a broader research project, “The Wheel of Water”, led by Aqualinc Research Ltd. and funded by the Ministry ...
Maximising export returns: Consumer attitudes towards attributes of food and beverages in export markets relevant to New Zealand
(Lincoln University, 2015-11)
The aim of this study is to explore consumer preferences towards selected key attributes in food, beverage, and other products in China, India, Indonesia, Japan and the United Kingdom (UK). The targeted consumer groups are ...
Maximising export returns: the use of digital media and smart technology in shopping and information gathering for food and beverages in markets relevant to New Zealand
(Lincoln University, AERU, 2015-12)
The aim of this study is to inform New Zealand businesses of possible opportunities for increasing their export returns by improving their market access through digital media and smart technologies. This study explores the ...
Measuring the economic impact of Whānau Ora programmes: He toki ki te Mahi case study
(Lincoln University. AERU, 2017-08)
In May 2017, the AERU was contracted by Ihi Research and Development to perform a cost benefit analysis of an initiative funded by Te Pūtahitanga o Te Waipounamu under the Whānau Ora programme. The chosen initiative was ...
Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment
(Lincoln University. Agribusiness and Economics Research Unit, 2011-11)
The livestock sector generates 18% of total GHG emissions. There is a demand for reduction in meat and dairy consumption- a low carbon diet.