Now showing items 1-2 of 2
Bacillus species responsible for rope in bread
(Lincoln University, 1993)
To assess rope inducing potential in bread, eleven flour samples from different sources were subjected to the methods of Watkins (1906), Russ et al., (1961), the mesophilic spore count and the baking test. The methods were ...
Biological control of Rhizoctonia diseases of potato
(Lincoln University, 2012)
Potato (Solanum tuberosum L.) is one of the most important crops in New Zealand and internationally. Potato plants are susceptible to a range of pathogenic diseases, including the Rhizoctonia diseases, which are globally ...