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    The influence of cultivar and environment on the relationship between flour protein content and grain yield in wheat 

    Yothasiri, A. (Lincoln College, University of Canterbury, 1985)
    Two field experiments were conducted on different soil types and locations in Canterbury during the 1981/82 and 1982/83 growing seasons. Genetic variability in grain yield and flour protein content (protein content) of ...
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    AuthorYothasiri, A. (1)Keyword300000 Agricultural, Veterinary and Environmental Sciences (1)biological yield (1)broad sense heritability (1)cultivar x environment interaction (1)grain N yield (1)grain yield (1)harvest index (1)N fertiliser (1)
    N harvest index (1)
    N uptake (1)... View MoreDate Issued1985 (1)
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