Now showing items 1-2 of 2
The influence of cultivar and environment on the relationship between flour protein content and grain yield in wheat
(Lincoln College, University of Canterbury, 1985)
Two field experiments were conducted on different soil types and locations in Canterbury during the 1981/82 and 1982/83 growing seasons. Genetic variability in grain yield and flour protein content (protein content) of ...
Nitrogen uptake of 16 grass species under high N loading
(Lincoln University, 2011-09-26)
A study to quantify and examine the variability in N uptake capacities of 16 pasture grass species under high N loading.