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The effects of night temperature and photoperiod on the growth and development of Adelphia and Amsoy soybeans
(Lincoln College, University of Canterbury, 1969)
The origin of the soybean (Glycine max (L.) Merrill) is obscure, but there are indications that it came from north and central China (Manchuria). This plant has been important in China since the reign of Emperor Bhen-Nung ...