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The effect of shading and crop load on flavour and aroma compounds in Sauvignon blanc grapes and wine
(Lincoln University, 2007)
The effects of crop load and berry exposure on the composition of Marlborough Sauvignon blanc grapes and wine from the Brancott vineyard, Blenheim, were explored. Commercially grown, 2-cane and 4-cane Sauvignon blanc vines ...