Salgado de Oliveira, Juliano; Moot, Derrick J.; Brown, H. E.
(Agronomy Society of New Zealand, )
Seed potato physiological age progressively advances with time (chronological age), but is also influenced by temperature during storage. In this work, different combinations of constant temperatures (2, 8 and 20°C) were applied to 'Bondi' and 'Fraser' se ...