Now showing items 1-10 of 22
Sustainability Trends in Key Overseas Markets to New Zealand and the KPI identification database
This report examines trends in consumer concerns regarding sustainability in key overseas markets for New Zealand. These trends affect what consumers buy and the premiums they will pay. The implications of these for New ...
The wheel of water: The contribution of the agricultural sector in Selwyn and Waimakariri districts to the economy of Christchurch
(Lincoln University, 2015-07)
The impacts of expenditure flows from rural districts on the economy of Christchurch have been calculated as part of a broader research project, “The Wheel of Water”, led by Aqualinc Research Ltd. and funded by the Ministry ...
The Land and the brand
(AERU, Lincoln University, 2016-03)
The Agribusiness and Economics Research Unit at Lincoln University was commissioned to prepare this report assessing the contributions that the agri‐food sector has made to the wellbeing of New Zealanders over the decades ...
Maximising export returns: the use of digital media and smart technology in shopping and information gathering for food and beverages in markets relevant to New Zealand
(Lincoln University, AERU, 2015-12)
The aim of this study is to inform New Zealand businesses of possible opportunities for increasing their export returns by improving their market access through digital media and smart technologies. This study explores the ...
Consumer attitudes to New Zealand food product attributes and technology use in key international markets
(Lincoln University, 2015-05)
The study described in this paper builds on the research above. It is a pilot survey of 100 consumers each in the United Kingdom (UK), India, China, Indonesia, Japan and Korea. The survey gathers information on attitudes ...
The contribution of Antarctic-related activities to the New Zealand Economy
In 2007, the AERU at Lincoln University was commissioned by the Canterbury Development Corporation (funded by Antarctica New Zealand) to prepare a report on The Contribution of Antarctic-Related Activities to the Canterbury ...
Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment
(Lincoln University. Agribusiness and Economics Research Unit, 2011-11)
The livestock sector generates 18% of total GHG emissions. There is a demand for reduction in meat and dairy consumption- a low carbon diet.
Sustainability trends in emerging markets: market drivers for sustainable consumption in China and India
(Agriculture Research Group on Sustainability, 2011-12)
"New Zealand relies heavily on export markets for economic success. There is thus value in ensuring that New Zealand producers are aware of any likely and important trends on the global food market that may assist in ...
Carbon labeling and consumer attitudes
(Future Science, 2012)
Background: There is growing pressure in some of New Zealand’s export markets for product information on sustainability credentials and on carbon emissions with several schemes under development worldwide. The aim of this ...
Maximising export returns: Consumer attitudes towards attributes of food and beverages in export markets relevant to New Zealand
(Lincoln University, 2015-11)
The aim of this study is to explore consumer preferences towards selected key attributes in food, beverage, and other products in China, India, Indonesia, Japan and the United Kingdom (UK). The targeted consumer groups are ...