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Kiwifruit: the key elements of success and failure in the NZ kiwifruit industry

Kilgour, M.; Saunders, Caroline M.; Scrimgeour, F.; Zellman, Eva (Lincoln University. Agribusiness and Economics Research Unit, 2007-12)
The study explores the nature and performance of the New Zealand kiwifruit industry from 1980 to 2006. As almost 94 per cent of kiwifruit produced in New Zealand is exported, the focus of this study is on the export sector of the kiwifruit industry. Value ...
Agricultural environmental indicators: using OECD agri-environmental indicators to assess New Zealand kiwifruit orchards

Saunders, Caroline M.; Kaye Blake, W.; Campbell, Rachel; Benge, J. (New Zealand Agricultural and Resource Economics Society, 2009-08)
Agri-environmental indicators (AEIs) developed by the OECD have been used to assess the environmental performance of the agricultural sector in developed countries. The Agricultural Research Group on Sustainability (ARGOS) in New Zealand has investigated ...
Experiences of transdisciplinarity in research on agricultural sustainability

Hunt, Lesley M.; Benge, J.; Campbell, H.; Fairweather, John R.; Greer, Glen; Lucock, D.; Manhire, J.; Moller, H.; Reid, J. R.; Rosin, C.; Saunders, Caroline M. (International Farming Systems Association, 2010-07)
The Agricultural Research Group on Sustainability (ARGOS), a transdisciplinary research programme funded by New Zealand’s Public Good Science Fund and business organisations interested in primary production, aims to improve the resilience and sustainabili ...
Consumer attitudes towards sustainability attributes on food labels

Saunders, Caroline M.; Guenther, Meike; Kaye Blake, W.; Tait, Peter R.; Miller, Sini Annukka (New Zealand Agricultural and Resource Economics Society, 2010-08)
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common method of communicating certain p ...
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK

Saunders, Caroline M.; Guenther, Meike; Tait, Peter R.; Saunders, John (AgEcon, 2013-04)
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food attributes, alongside consumer’s willin ...
Sustainability trends in key overseas markets: market drivers and implications to increase value for New Zealand exports

Saunders, Caroline M.; Guenther, Meike; Driver, Tim (Lincoln University. Agricultural Economics Research Unit, 2010-07)
This report examines trends in consumer concerns regarding sustainability in key overseas markets for New Zealand. These trends are affecting and will continue to affect what consumers buy and the premiums they will pay. The implications of these for New ...
Market issues from climate change: carbon footprinting, lifecycle analysis and food

Saunders, Caroline M. (South Island Dairy Event (SIDE)., 2010-06)
This paper examines the trends in consumers concerns regarding sustainability in key overseas markets for New Zealand. These trends are affecting, and will continue to affect, what consumers buy and the premiums they will pay. The implications of these fo ...
Consumer preferences and WTP for food attributes in the UK, China and India

Saunders, Caroline M. (2014-04-03)
This oral presentation included a summary of the Agribusiness and Economics Research Unit at Lincoln University, and the type of research undertaken. An outline of current research on topics such as how to add value, quality assurance, niche marketing, va ...
Consumer attitudes towards sustainability attributes on food labels

Tait, Peter R.; Miller, Sini Annukka; Abell, Walter L.; Kaye Blake, W.; Guenther, Meike; Saunders, Caroline M. (Lincoln University. Agribusiness and Economics Research Unit, 2011-02)
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing pressures in key export markets for ...
Consumer attitudes towards sustainability attributes on food labels in the UK and Japan

Saunders, Caroline M.; Guenther, Meike; Tait, Peter R.; Kaye Blake, W.; Saunders, John; Miller, Sini Annukka; Abell, Walter L. (Lincoln University. Agribusiness and Economics Research Unit, 2011-04)
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common method of communicating certain p ...