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Now showing items 1-10 of 13
Experiences of transdisciplinarity in research on agricultural sustainability
(International Farming Systems Association, 2010-07)
The Agricultural Research Group on Sustainability (ARGOS), a transdisciplinary research programme
funded by New Zealand’s Public Good Science Fund and business organisations interested in primary
production, aims to improve ...
Carbon labeling and consumer attitudes
(Future Science, 2012)
Background: There is growing pressure in some of New Zealand’s export markets for product information on sustainability credentials and on carbon emissions with several schemes under development worldwide.
The aim of this ...
Agricultural environmental indicators: using OECD agri-environmental indicators to assess New Zealand kiwifruit orchards
(New Zealand Agricultural and Resource Economics Society, 2009-08)
Agri-environmental indicators (AEIs) developed by the OECD have been used to assess the environmental performance of the agricultural sector in developed countries. The Agricultural Research Group on Sustainability (ARGOS) ...
Market issues from climate change: carbon footprinting, lifecycle analysis and food
(South Island Dairy Event (SIDE)., 2010-06)
This paper examines the trends in consumers concerns regarding sustainability in key
overseas markets for New Zealand. These trends are affecting, and will continue to affect, what
consumers buy and the premiums they will ...
Consumer attitudes towards sustainability attributes on food labels
(New Zealand Agricultural and Resource Economics Society, 2010-08)
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common ...
Sustainability trends in key overseas markets: market drivers and implications to increase value for New Zealand exports
(Lincoln University. Agricultural Economics Research Unit, 2010-07)
This report examines trends in consumer concerns regarding sustainability in key overseas markets for New Zealand. These trends are affecting and will continue to affect what consumers buy and the premiums they will pay. ...
Consumer attitudes towards sustainability attributes on food labels
(Lincoln University. Agribusiness and Economics Research Unit, 2011-02)
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing ...
Consumer attitudes towards sustainability attributes on food labels in the UK and Japan
(Lincoln University. Agribusiness and Economics Research Unit, 2011-04)
With current concerns about climate change and the general status of the environment, there is an
increasing expectation that products have sustainability credentials, and that these can be verified.
Labelling is a common ...
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
(AgEcon, 2013-04)
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food ...
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand
(2013-02)
For New Zealand, assessing consumer attitudes in global food markets, is important to
maximizing the value of exports. This study aims to assess consumer attitudes and
preferences towards a number of food attributes and ...