Now showing items 1-4 of 4
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production
© 2016 Coles et al.Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ...
Potential ecosystem service delivery by endemic plants in New Zealand vineyards: successes and prospects
Vineyards worldwide occupy over 7 million hectares and are typically virtual monocultures, with high and costly inputs of water and agro-chemicals. Understanding and enhancing ecosystem services can reduce inputs and their ...
Assessing pollinators’ use of floral resource subsidies in agri-environment schemes: An illustration using Phacelia tanacetifolia and honeybees
Honeybees (Apis mellifera L.) are frequently used in agriculture for pollination services because of their abundance, generalist floral preferences, ease of management and hive transport. However, their populations are ...
Scarcity of ecosystem services: an experimental manipulation of declining pollination rates and its economic consequences for agriculture
Ecosystem services (ES) such as pollination are vital for the continuous supply of food to a growing human population, but the decline in populations of insect pollinators worldwide poses a threat to food and nutritional ...