Now showing items 1-2 of 2
Doing the unthinkable: linking farmers' breadth of view and adaptive propensity to the achievement of social, environment and economic outcomes
(International Farm Management Association (IFMA), 2011)
Farmers produce products for markets that demand food safety and environmental sustainability, while working in a world challenged by a changing climate and decreasing water and energy resources. To meet these challenges ...
Comparison of the productivity and profitability of organic and conventional farms in the New Zealand sheep/beef and kiwifruit sectors 2002/03 to 2007/08.
(International Farm Managment Association., 2011-03)
Organic industries world-wide have been expanding rapidly over the past decade but there has been comparatively little recent discussion of the relative financial performance of organic and conventional farming systems. ...