Now showing items 1-2 of 2
Rewarding responsible innovation when consumers are distant from producers: Evidence from New Zealand
(Wageningen Academic Publishers, 2018)
The concept of ‘responsible innovation’ is the subject of an expanding literature. As Vincent Blok and colleagues have recently analysed, practical issues undermine the adoption of responsible innovation in industry. These ...
Consumer attitudes towards sustainability attributes on food labels in the UK and Japan
(Lincoln University. Agribusiness and Economics Research Unit, 2011-04)
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common ...