Now showing items 1-5 of 5
Proceedings of the International Conference on Invention, Innovation and Commercialisation with special emphasis on Technology Users Innovation (TUI)
(Lincoln University. Agribusiness and Economics Research Unit, 2011-06)
Research work in the AERU has covered the topic of innovation in a number of ways formany years. Recently, we have sharpened our focus on user innovation and reported NewZealand’s first empirical research on this topic in ...
An international comparison of models of innovation and their implications for New Zealand
(Lincoln University. Agribusiness and Economics Research Unit, 2011-08)
A focus on overseas markets has been an important topic for AERU research for many years, reflecting the importance of paying attention to the destination of many of our exports. This focus has been used to address a variety ...
An international comparison of models of cultural and national identity and their implications for New Zealnd innovation
(Lincoln University. Agricultural Economics Research Unit, 2011-08)
Recent research in the AERU has focussed on the study of technology users’ innovation (TUI). The primary objective of the research was to identify the conditions under which socio-technical networks best foster technology ...
The socio-technical networks of technology users' innovation in New Zealand: a fuzzy-set qualitative comparative analysis
(Lincoln University. Agricultural Economics Research Unit, 2010-10)
Technological innovation by the actual users of technologies is receiving more attention, and deservedly so, as these users combine their passions and expertise into improving the technologies which they employ in their ...
Evaluation of conservation biological control innovation in winegrowing
(New Zealand Agricultural and Resource Economics Society, 2010-08)
Conservation biological control (CBC) aims to improve conditions for natural enemies in agricultural landscapes and has the goal of reducing pest species below threshold level to thus avoid the need for synthetic chemicals. ...