Now showing items 1-4 of 4
A sustainable sheep meat industry through the ultimate integrated value chain
(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2010)
This report was motivated by the continued unrest and perceived dysfunctional nature of the New Zealand sheep meat industry relative to its ongoing viability and sustainability. Processing overcapacity, amalgamation, ...
Sustainability trends in key overseas markets: market drivers and implications to increase value for New Zealand exports
(Lincoln University. Agricultural Economics Research Unit, 2010-07)
This report examines trends in consumer concerns regarding sustainability in key overseas markets for New Zealand. These trends are affecting and will continue to affect what consumers buy and the premiums they will pay. ...
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food ...
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand
For New Zealand, assessing consumer attitudes in global food markets, is important to maximizing the value of exports. This study aims to assess consumer attitudes and preferences towards a number of food attributes and ...