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Now showing items 1-7 of 7
50 years of the AERU : an examination and summary of past research
(Lincoln University. Agricultural Economics Research Unit., 2012-09)
The AERU at Lincoln University celebrates its 50th jubilee in August 2012. The fortunes of
the AERU have fluctuated during the last fifty years, but it has continued to fulfil the role for
which it was established; to ...
Sustainability trends in key overseas markets: market drivers and implications to increase value for New Zealand exports
(Lincoln University. Agricultural Economics Research Unit, 2010-07)
This report examines trends in consumer concerns regarding sustainability in key overseas markets for New Zealand. These trends are affecting and will continue to affect what consumers buy and the premiums they will pay. ...
International trade implications for consumer attitudes to New Zealand food attributes
(Lincoln University. AERU, 2016-09)
Price premiums for New Zealand’s exported agricultural products can be achieved through the inclusion of credence attributes. This paper aims to test the value of price premiums in international markets for agri-food ...
Consumer insights and willingness to pay for attributes: Kiwifruit in Shanghai, China
(Lincoln University. AERU, 2018-06)
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...
Consumer insights and willingness to pay for attributes: New Zealand yogurt products in Shanghai, China
(Lincoln University. AERU, 2018-06)
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...
Consumer insights and willingness to pay for attributes: New Zealand wine in California, USA
(Lincoln University. AERU, 2018-06)
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...
Consumer insights and willingness to pay for attributes: New Zealand beef products in California, USA
(Lincoln University. AERU, 2018-06)
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...