The "Financial Budget Manual 2010" is an invaluable reference book for farmers and growers, consultants and students. It contains a wealth of up to date information on farm and orchard costs and prices, the profitability ...

The 1986 Financial Budget Manual has been extensively updated and revised with changes being made to both content and layout, especially in the section on expenditure which is now grouped under the main topics of Livestock, ...

The "Financial Budget Manual 1998" is an invaluable reference book for farmers and growers, consultants and students. It contains a wealth of up to date information on farm and orchard costs and prices, the profitability ...

The "Financial Budget Manual 2002 " is an invaluable reference book for farmers and growers, consultants and students. It contains a wealth of up to date information on farm and orchard costs and prices, the profitability ...

The 1983 edition is published in two parts, Technical and Financial, each being two volumes. Both manuals have been extensively revised and updated, and some new material incorporated. Prices quoted in these Manuals ...

This booklet is the first of a two part Lincoln College Farm Budget Manual which is revised and published biennially. Whilst no claim is made that the contents are exhaustive, they are quite comprehensive. Users of this ...

Sections 1, 2 and 3 are devoted to the revenue and expenditure data required to convert a physical programme into a financial one. Section 4 contains some relevant notes on taxation as applied to farming enterprise. In the ...

This booklet is the first of a two part Lincoln College Farm Budget Manual which is revised and published biennially. Whilst no claim is made that the contents are exhaustive, they are quite comprehensive. Users of this ...

In an era of increasing sophistication in farm management analytical techniques the budget remains the simplest and yet most versatile technique available to the farmer and his adviser, Essentially a farm budget is a written ...

The 1981 Edition is being published in two volumes as a result of major revision and incorporation of new material, particularly in the fields of goat, deer and poultry production, soils, forestry and horticulture.