Search
Now showing items 1-10 of 10
Sustainability trends in key overseas markets: market drivers and implications to increase value for New Zealand exports
(Lincoln University. Agricultural Economics Research Unit, 2010-07)
This report examines trends in consumer concerns regarding sustainability in key overseas markets for New Zealand. These trends are affecting and will continue to affect what consumers buy and the premiums they will pay. ...
Consumer insights and willingness to pay for attributes: New Zealand beef products in California, USA
(Lincoln University. AERU, 2018-06)
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...
Consumer insights and willingness to pay for attributes: New Zealand yogurt products in Shanghai, China
(Lincoln University. AERU, 2018-06)
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand
(2013-02)
For New Zealand, assessing consumer attitudes in global food markets, is important to
maximizing the value of exports. This study aims to assess consumer attitudes and
preferences towards a number of food attributes and ...
Consumer insights and willingness to pay for attributes: New Zealand wine in California, USA
(Lincoln University. AERU, 2018-06)
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
(AgEcon, 2013-04)
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food ...
Consumer insights and willingness to pay for attributes: Kiwifruit in Shanghai, China
(Lincoln University. AERU, 2018-06)
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...
Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment
(Lincoln University. Agribusiness and Economics Research Unit, 2011-11)
The livestock sector generates 18% of total
GHG emissions. There is a demand for reduction in meat and dairy
consumption- a low carbon diet.
Impacts of changes in consumption, production and trade policies in China and India on trade and greenhouse gases emissions, particularly in New Zealand
(Lincoln University, 2014)
Population growth, urbanisation and rising incomes are changing the level and composition of food consumption in emerging countries. In India and China particularly, this development is accompanied by shifts in dietary ...
The wheel of water: The contribution of the agricultural sector in Selwyn and Waimakariri districts to the economy of Christchurch
(Lincoln University, 2015-07)
The impacts of expenditure flows from rural districts on the economy of Christchurch have been calculated as part of a broader research project, “The Wheel of Water”, led by Aqualinc Research Ltd. and funded by the Ministry ...