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Understanding approaches to sheep / beef production in New Zealand: report on first qualitative interviews of ARGOS sheep / beef participants
(Agriculture Research Group on Sustainability, 2006-02)
Sheep/beef farmers comprise a diverse group of individuals with a variety of perspectives on and approaches to sustainable production. This diversity is the product of a broad range of social, cultural, economic, and ...
Sketch maps: features and issues important for the management of ARGOS orchards and farms
(Agriculture Research Group on Sustainability, 2005-08)
The primary objective of this research was to analyse sketch maps completed by ARGOS
kiwifruit orchardists and sheep/beef farmers to find out what was important to their
management of their properties, and compare production ...
Understanding approaches to kiwifruit production in New Zealand: report on first qualitative interviews of ARGOS kiwifruit participants
(Agriculture Research Group on Sustainability, 2005-07)
Kiwifruit growers (or orchardists) comprise a diverse group of individuals with a variety of perspectives on and approaches to sustainable production. This diversity is the product of a broad range of social, cultural, ...