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Now showing items 1-6 of 6
Sketch maps: features and issues important for the management of ARGOS orchards and farms
(Agriculture Research Group on Sustainability, 2005-08)
The primary objective of this research was to analyse sketch maps completed by ARGOS
kiwifruit orchardists and sheep/beef farmers to find out what was important to their
management of their properties, and compare production ...
Becoming the audited : response of New Zealand sheep/beef farmers to the introduction of supermarket initiated audit schemes
(Agriculture Research Group on Sustainability, 2007-09)
The primary objective of the ARGOS project is the transdisciplinary examination of the
condition of sustainable agriculture in New Zealand (including environmental, economic and social aspects). In pursuit of this objective ...
Causal mapping of ARGOS dairy farms and comparisons to sheep/beef farms
(Agriculture Research Group on Sustainability, 2008-02)
Kiwifruit casual mapping in 2008 : comparisons to 2005 and to other sectors
(Agriculture Research Group on Sustainability, 2009-03)
The representativeness of ARGOS panels and between panel comparisons
(Agriculture Research Group on Sustainability, 2007-07)
The core of the ARGOS research design is a longitudinal panel study. Panels of 12 farms were selected to represent conventional, integrated and organic management for the sheep/beef sector, Kiwigreen, gold and organic ...
New Zealand farmer and orchardist attitude and opinion survey 2008 : characteristics of organic, modified conventional (integrated) and organic management, and of the sheep/beef, horticulture and dairy sectors
(Agriculture Research Group on Sustainability, 2009-07)
The core of the ARGOS research design is a longitudinal panel study of New Zealand farms (including orchards in the case of the kiwifruit sector). Panels of 12 farms were selected to represent conventional, integrated and ...