The Agriculture Research Group On Sustainability (ARGOS) is investigating the social, environmental and economic consequences of different management systems in different farming sectors in New Zealand (for more information ...

Sheep/beef farmers comprise a diverse group of individuals with a variety of perspectives on and approaches to sustainable production. This diversity is the product of a broad range of social, cultural, economic, and ...

The primary objective of this research was to analyse sketch maps completed by ARGOS kiwifruit orchardists and sheep/beef farmers to find out what was important to their management of their properties, and compare production ...

Causal mapping was used to document how the participating sheep/beef farmers described and explained the factors involved in their farming systems, broadly defined to include economic, social and environmental factors. ...

The primary objective of the ARGOS project is the transdisciplinary examination of the condition of sustainable agriculture in New Zealand (including environmental, economic and social aspects). In pursuit of this objective ...

The core of the ARGOS research design is a longitudinal panel study. Panels of 12 farms were selected to represent conventional, integrated and organic management for the sheep/beef sector, Kiwigreen, gold and organic ...

The core of the ARGOS research design is a longitudinal panel study. Panels of 12 farms were selected to represent conventional, integrated and organic management for the sheep/beef sector, Kiwigreen, gold and organic ...