The main objectives of this report are to assess the extent to which it is possible to differentiate among the management system panels of ARGOS farms/orchards and to assess how such difference is manifest in the social ...

The core of the ARGOS research design is a longitudinal panel study. Panels of 12 farms were selected to represent conventional, integrated and organic management for the sheep/beef sector, Kiwigreen, gold and organic ...

The specific research objective addressed in this report is to assess the kiwifruit sector on a number of topical dimensions. In addition, a related objective is to assess how these dimensions may vary by management system ...

The first part of this report examines some changes in New Zealand rural population since 1881 and more recent demographic characteristics. It shows that during the twentieth century, the proportion of people living in ...

The AERU published its first report on smallholdings in Canterbury in 1993. The present report extends that research by using a random sample survey and thereby updates our understanding of this very important phenomenon. ...

This research analyses the effects on the farm sector of the reform of New Zealand agricultural policy undertaken in 1985. This analysis is placed within a discussion of the larger issue of the specificity of the farm ...

This study explores the nature and performance of the New Zealand sheep meat industry from 1980 to 2007. As almost 94 per cent of sheep meat produced in New Zealand is exported the focus of this study is on the export ...

From the academic literature, this report derives an economic model or framework for considering biopharming. This model is based on a cost-benefit approach to valuing changes in products and production methods. The model ...

This research report builds upon the AERU Research Report No. 285 on Food Miles - Comparative energy/emissions performance of New Zealand's agriculture industry (Saunders et al. 2006). This report adds greenhouse gas ...

The increasing international trade in fresh fruit and vegetables has started to raise concerns about the distance that food travels and the emissions associated with its transport. The term food miles has been coined to ...