Now showing items 21-30 of 152
New Zealanders’ perceptions of the state of marine fisheries and their management
(LIncoln University. Faculty of Environment, Society and Design. Department of Environmental Management., 2002)
Management of New Zealand marine fisheries is widely regarded as innovative and effective. However a nationwide survey in 2000 revealed that New Zealanders judge the state of New Zealand’s marine fisheries to be adequate ...
Promoting water efficiency measures through pricing
This presentation covers water and wastewater services and their pricing, reports research on Akaroa and the tourist use of these services, outlines new charges for water and waste water, and comments on Dunedin’s water ...
Testing for benefit transfer in valuation of ecosystem services in New Zealand winegrowing regions
(Lincoln University. Faculty of Commerce. Department of Accounting, Economics and Finance, 2008)
Objectives of this study are to estimate average Willingness-to-Pay (WTP) of Marlborough (MARL) and Hawke’s Bay (HB) households for reductions in environmental impacts caused by winegrowing practices.
Key factors determining the costs of New Zealand threatened species programmes
(Lincoln University. Faculty of Commerce. Department of Accounting, Economics and Finance, 2003-12)
In 2002, 603 “Acutely Threatened” NZ species; total expenditure NZ$35.8 million. NZBS - extra NZ$26.5 million over 5 years, incl. NZ$10 million for kiwi sanctuaries. Unclear why some threatened species programmes have high ...
Public perceptions of New Zealand's environment: 2016
(EOS Ecology, 2016)
The eighth survey (the series having begun in 2000) of people’s perceptions of the state of the New Zealand environment was undertaken over February–March 2016. The survey is based on the Pressure-State-Response (PSR) model ...
Public perceptions of New Zealand's environment: 2004
(EOS Ecology, 2004)
The third biennial survey of people’s perceptions of the state of the New Zealand environment was undertaken in February - March 2004. The survey was based on the Pressure-State-Response (PSR) model of state of the environment ...
Adoption of environmental innovations: Analysis from the Waipara wine industry
(Elsevier on behalf of UniCeSV, University of Florence, 2013-06)
The Greening Waipara Project developed and introduced a number of ecologically and environmentally-focused practices to the Waipara vineyards and wineries of North Canterbury, New Zealand. This paper describes the practices ...
Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace
Previous research has suggested that consumers are becoming increasingly concerned by the effects of conventional agricultural food production practices on human health and environmental wellbeing. This study sought to ...
Instruments for internalising the environmental externalities in commercial fisheries : report to Ministry of Fisheries
(Lincoln University. Agribusiness and Economics Research Unit, 2000-07)
Commercial fisheries in New Zealand having significant environmental externalities are identified and a framework for comparative Environmental Impact Assessment is proposed. From this analysis and from a survey of ...
Conservation and sustainable use of New Zealand flora: on non-conservation land
(Isaac Centre for Nature Conservation. Lincoln University, 2001-03)