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Protein profile and physicochemical properties of Liluva (soaking, boiling and sprouting water) from three food legumes : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University
(Lincoln University, 2021)
Legume waster water has been revealed to contain sufficent nutritional value as an industry by-product. In this study, physicochemical properties and protein profile of pea, chickpea and soybean soaking and cooking water ...
Novel food gelling agent as a coating material on blueberries : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
(Lincoln University, 2021)
The objective of this study was to see the efficacy of novel gel as a good coating material on blueberries. Blueberries are highly perishable and edible coating as an alternative technique is used as it reduces the ...
Formulation and evaluation of novel gelling agent as a probiotic delivery system : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
(Lincoln University, 2021)
Probiotics are gaining importance day by day and are being added into the diet with various mediums such as yogurt, butter and other diary products. However, the shelf life of the organism and all not much preserved in ...
Profitability and marketability efficiencies of manufacturers in the association of Southeast Asian Nations: A multi-stage empirical study : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
(Lincoln University, 2020)
The Association of Southeast Asian Nations (ASEAN) is developing as an attractive, promising destination for manufacturing operations in Asia. Since the 2015 establishment of ASEAN Economic Community, which aims to become ...
Board gender diversity and investment inefficiency: An empirical evidence from the United Kingdom : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
(Lincoln University, 2020)
There has been a massive regulatory upsurge on enhancing the representation of female directors in corporate boardrooms. In October 2011, the UK Financial Reporting Council (FRC) updated the UK Corporate Governance Code ...
Extraction of pathogenesis-related proteins and phenolics in Sauvignon Blanc as affected by grape harvesting and processing conditions
(MDPI, 2017-07-12)
Thaumatin-like proteins (TLPs) and chitinases are the two main groups of pathogenesisrelated (PR) proteins found in wine that cause protein haze formation. Previous studies have found that phenolics are also involved in ...
Extraction and role of mushroom polyphenols in starch digestion inhibition : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
(Lincoln University, 2021)
Mushrooms are becoming attractive as a functional food and good sources of vitamins, minerals, especially bioactive compounds. Mushroom are used as medicines due to their antioxidant, antitumor, and antimicrobial properties. ...
Role of DNA methylation in wine yeast : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
(Lincoln University, 2021)
We have shown for the first time that dietary epigenetic compound could alter the characteristics of the fermented food products using wine as an example. Chemical X, a dietary epigenetic compound has shown to impact ...
Novel food gelling agent as a topical probiotic delivery system : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
(Lincoln University, 2021)
Probiotics are certain living microorganisms that have to be in the human body for health benefits. The administration of probiotics can treat different metabolic disorders and other health issues. Bacteria are sensitive ...
The phenology of Cydia succedana on gorse in Canterbury
(New Zealand Plant Protection Society, 2007-08-01)
The phenology of Cydia succedana, an introduced seed-feeder of Ulex europaeus, was investigated. Pheromone traps were set out at McLeans Island, Christchurch, a warm, lowland site and Hinewai Reserve, Banks Peninsula, a ...