Search
Now showing items 51-55 of 55
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand
(2013-02)
For New Zealand, assessing consumer attitudes in global food markets, is important to
maximizing the value of exports. This study aims to assess consumer attitudes and
preferences towards a number of food attributes and ...
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
(AgEcon, 2013-04)
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food ...
Consumer insights and willingness to pay for attributes: New Zealand wine in California, USA
(Lincoln University. AERU, 2018-06)
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...
Consumer insights and willingness to pay for attributes: New Zealand beef products in California, USA
(Lincoln University. AERU, 2018-06)
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...
Support for smallholder farmers through Islamic instruments: The case of Bangladesh and lessons for Nigeria
(Emerald Publishing, 2019)
Purpose – In societies with strong presence of Islam, Islamic instruments with more scope for fairness and equity can be innovatively harnessed to play an increasing role in the development process and poverty ...