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    An econometric study of the New Zealand meat market with special reference to pigmeats 

    Yandle, C. A. (Lincoln College, University of Canterbury, 1968)
    Among countries with high per capita incomes, the New Zealand economy has one unusual and striking feature, a large proportion of its gross national product is derived from temperate farm product exports. Of the total ...
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    Recommendations for the future use of the Waimakariri catchment 

    Hayward, John A. (Lincoln College. Tussock Grasslands and Mountain Lands Institute., 1967)
    This report has been prepared by the staff of the Institute because of the vital importance of the Waimakariri Catchment. It attempts to collect under one cover all the relevant information from known sources and to make ...
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    Economic aspects of urban development : with special reference to the conversion of land from agricultural to urban use 

    Donovan, W. G. (Lincoln College, University of Canterbury, 1966)
    This thesis sets out to explore some economic aspects of the changes in land use which are the result of cities spreading on to, and taking over, land formerly in some agricultural use. The exploration is mainly verbal, ...
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    An investigation of productivity and technological advance in New Zealand agriculture 

    Hussey, Denis D. (Lincoln College, University of Canterbury, 1969)
    One of the main distinguishing features of the New Zealand economy has been the heavy dependance on agriculture. This importance of the primary sector has undoubtedly been due to an abundance of cultivable land, a favourable ...
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    A linear programming study of the supply of store beef cattle from hill country farms 

    McClatchy, D. (Lincoln College, University of Canterbury, 1968)
    Within the general area of aggregate New Zealand beef supply, the supply of store cattle and associated beef products from beef breeding farms on a certain class of North Island hill country was chosen as the object of ...
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    An econometric study of wholesale meat prices in the United Kingdom 

    Chetwin, J. M. (Lincoln College, University of Canterbury, 1968)
    Despite the drive to develop new markets for New Zealand’s meat exports, the United Kingdom still remains the most important single market by far. Over the five year period 1962/3 to 1966/7, meat provided about 27% of New ...
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    An economic assessment of the middle class and upper class market in Malaya as a potential outlet for New Zealand meat and dairy products 

    Ho, K. Y. (Lincoln College, University of Canterbury, 1968)
    It is only recently that the need for New Zealand to find and develop new food markets has become apparent. Up till then, her established markets, mainly the United Kingdom, have been able to absorb all the food products ...
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    Investigations into the economics and management of beef cattle on the Canterbury Plains: a thesis submitted in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Lincoln College of the University of Canterbury 

    Kingma, O. T. (Lincoln College, University of Canterbury, 1968)
    Concentration on beef as a source of foreign exchange requires research into technical, marketing and economic aspects of the cattle enterprise. This thesis is concerned with the economics and management of beef on the ...
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    AuthorChetwin, J. M. (1)Donovan, W. G. (1)Hayward, John A. (1)Ho, K. Y. (1)Hussey, Denis D. (1)Kingma, O. T. (1)McClatchy, D. (1)Yandle, C. A. (1)Keyword
    140201 Agricultural Economics (8)
    New Zealand (8)
    070106 Farm Management, Rural Management and Agribusiness (4)economic aspects (3)070101 Agricultural Land Management (2)120504 Land Use and Environmental Planning (2)agricultural land use (2)beef cattle (2)beef industry (2)beef production (2)... View MoreDate Issued1969 (1)1968 (5)1967 (1)1966 (1)
    This service is managed by Library, Teaching and Learning
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