Now showing items 1-5 of 5
An analysis of factor costs in the New Zealand meat processing industry
(Lincoln College, University of Canterbury, 1984)
This thesis analyses the factor costs of killing and processing sheep and lambs from works gate to ex-works in a New Zealand processing company. It examines the effect of throughput numbers on these factor costs using ...
Consumer demand for beef in the E. E. C.
(Lincoln College. Agricultural Economics Research Unit., 1971)
In the negotiations connected with Britain' s entry into the E. E. C., New Zealand possesses very little true bargaining power. The only advantage we can use is to be better informed than the other side about the structure ...
Firstlight venison value sheet: yield based payment system enabling carcass optimization through identification of high value traits
(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2012)
The traditional New Zealand meat industry payment system has historically benefited farmers for through-put of livestock with little incentive to improve carcass quality or meat yield. This existing kill payment structure ...
Some projections of retail consumption in New Zealand
(Lincoln College. Agricultural Economics Research Unit., 1966)
The objective of this paper is to investigate some factors influencing the level of sales from retail stores in New Zealand and to give some projections of possible future levels of sales in five years and ten years from ...
Meat industry woes: can we do better?
There are lots of unhappy sheep farmers at the moment. A season that gave promise of providing better prices than last year has spiralled down into the gloomy depths. Most farmers seem ready to blame the meat companies but ...