Now showing items 1-5 of 5
Causal mapping of ARGOS high country farms and comparisons to sheep/beef and dairy farms
(Agriculture Research Group on Sustainability, 2008-02)
The Agriculture Research Group On Sustainability (ARGOS) is investigating the social, environmental and economic consequences of different management systems in different farming sectors in New Zealand (for more information ...
Understanding approaches to sheep / beef production in New Zealand: report on first qualitative interviews of ARGOS sheep / beef participants
(Agriculture Research Group on Sustainability, 2006-02)
Sheep/beef farmers comprise a diverse group of individuals with a variety of perspectives on and approaches to sustainable production. This diversity is the product of a broad range of social, cultural, economic, and ...
Sketch maps: features and issues important for the management of ARGOS orchards and farms
(Agriculture Research Group on Sustainability, 2005-08)
The primary objective of this research was to analyse sketch maps completed by ARGOS kiwifruit orchardists and sheep/beef farmers to find out what was important to their management of their properties, and compare production ...
Becoming the audited : response of New Zealand sheep/beef farmers to the introduction of supermarket initiated audit schemes
(Agriculture Research Group on Sustainability, 2007-09)
The primary objective of the ARGOS project is the transdisciplinary examination of the condition of sustainable agriculture in New Zealand (including environmental, economic and social aspects). In pursuit of this objective ...
New Zealand farmer and grower attitude and opinion survey : analysis by sector and management system
(Agriculture Research Group on Sustainability, 2007-10)
The core of the ARGOS research design is a longitudinal panel study. Panels of 12 farms were selected to represent conventional, integrated and organic management for the sheep/beef sector, Kiwigreen, gold and organic ...