Now showing items 1-10 of 11
The Land and the brand
(AERU, Lincoln University, 2016-03)
The Agribusiness and Economics Research Unit at Lincoln University was commissioned to prepare this report assessing the contributions that the agri‐food sector has made to the wellbeing of New Zealanders over the decades ...
The economic value of potential irrigation in Canterbury
(Lincoln University. AERU, 2012-09)
The purpose of this report is to provide CDC with the ability to estimate the total benefits for Canterbury and New Zealand from irrigation scenarios under the implementation of the Canterbury Water Strategy. This report ...
Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment
(Lincoln University. Agribusiness and Economics Research Unit, 2011-11)
The livestock sector generates 18% of total GHG emissions. There is a demand for reduction in meat and dairy consumption- a low carbon diet.
The economic impact of failures in plant protection to New Zealand
(PeerJ Preprints, 2013-12-04)
Plant weeds, pests and diseases comprise significant threats to pastoral agriculture in New Zealand. The extent of damage incurred by New Zealand’s agricultural industry from these weed and pest threats varies significantly ...
(Lincoln University. Agribusiness and Economics Research Unit, 2012-05-13)
Survey methodology is the study of sampling of individuals from a population with the goal of making statistical inference about that population. A survey that measures an entire target population is called a Census. A ...
Assessing the environmental impact of liberalising agricultural trade - with special reference to EU-Mercosur
(AgEcon Search, 2014-04-09)
A bi-lateral trade agreement between the EU and the South American trading bloc known as Mercosur has been under consideration since 1995, with periodic hiatuses in negotiations since their inception. During the past twelve ...
Rewarding responsible innovation when consumers are distant from producers: Evidence from New Zealand
(Wageningen Academic Publishers, 2018)
The concept of ‘responsible innovation’ is the subject of an expanding literature. As Vincent Blok and colleagues have recently analysed, practical issues undermine the adoption of responsible innovation in industry. These ...
Consumer attitudes towards sustainability attributes on food labels in the UK and Japan
(Lincoln University. Agribusiness and Economics Research Unit, 2011-04)
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common ...
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food ...
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand
For New Zealand, assessing consumer attitudes in global food markets, is important to maximizing the value of exports. This study aims to assess consumer attitudes and preferences towards a number of food attributes and ...