Research@Lincoln
    • Login
     
    Search 
    •   Research@Lincoln Home
    • Search
    •   Research@Lincoln Home
    • Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Search

    Show Advanced FiltersHide Advanced Filters

    Filters

    Use filters to refine the search results.

    Now showing items 111-115 of 115

    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
    Thumbnail

    Consumer insights and willingness to pay for attributes: New Zealand yogurt products in Shanghai, China 

    Tait, Peter R.; Rutherford, Paul; Driver, Tim; Li, X.; Saunders, Caroline M.; Dalziel, Paul C. (Lincoln University. AERU, 2018-06)
    A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...
    Thumbnail

    Current contribution of four biotechnologies to New Zealand's primary sector 

    Kaye-Blake, William H.; Saunders, Caroline M.; Emanuelsson, M. (2006-08)
    Over the last several decades, changes to production technologies have significantly increased output from the primary sector. The contribution of improved genetics has been variously estimated, and the impacts of genetic ...
    Thumbnail

    Consumer sustainability and overseas markets 

    Saunders, Caroline M. (Lincoln University. Agribusiness and Economics Research Unit, 2010)
    Aim: Maximum return from the sustainable use of resources in NZ. This presentation looks at: market access and trends, NZ brand, export risks and opportunities, carbon footprinting, sustainability, local food, low carbon ...
    Thumbnail

    Maximising export returns: consumer preferences for food attributes in developed and developing countries and their potential impact 

    Saunders, Caroline M.; Guenther, Meike; Saunders, John; Dalziel, Paul C.; Rutherford, Paul
    This study examined consumer attitudes in food and beverages in China, India, Indonesia, Japan and the UK. The attributes such as price and quality, but also included food safety, health benefits, environmental and social ...
    Thumbnail

    Labelling sustainability - what consumers want, know and understand 

    Guenther, Meike; Tait, Peter R.; Saunders, Caroline M.; Kaye-Blake, William H.; Miller, Sini Annukka; Abell, Walter L. (New Zealand Institute of Primary Industry Management (NZIPIM), 2011-12)
    With today’s concerns about the general status of the environment, there is an increasing expectation for products to have sustainability attributes. Labelling is a common method of letting consumers know more about what ...
    • 1
    • . . .
    • 9
    • 10
    • 11
    • 12
    This service is managed by Library, Teaching and Learning
    • Archive Policy
    • Copyright and Reuse
    • Deposit Guidelines and FAQ
    • Contact Us
     

     

    Browse

    All of Research@LincolnCommunities & CollectionsTitlesAuthorsKeywordsBy Issue Date

    My Account

    LoginRegister

    Discover

    Author
    Saunders, Caroline M. (115)
    Dalziel, Paul C. (29)Guenther, Meike (23)Tait, Peter R. (18)Rutherford, Paul (14)Driver, Tim (13)Kaye Blake, W. (13)Saunders, John (12)Kaye-Blake, William H. (10)Greer, Glen (9)... View MoreKeyword140201 Agricultural Economics (36)340000 Economics (31)New Zealand (19)international trade (15)1402 Applied Economics (14)willingness to pay (14)Lincoln Trade and Environment Model (LTEM) (13)sustainability (13)agriculture (10)Canterbury (8)... View MoreDate Issued2010 - 2018 (55)2000 - 2009 (51)1994 - 1999 (7)
    This service is managed by Library, Teaching and Learning
    • Archive Policy
    • Copyright and Reuse
    • Deposit Guidelines and FAQ
    • Contact Us