Now showing items 181-186 of 186
The potential for improved water management using a legal social contract
(Lincoln University. LEaP., 2011-07)
This review examines the proposed social contract to improve water management in the Canterbury Region of New Zealand. This contract defines expectations of resource access and use, forming a boundary of responsibility ...
Amenity values of spring fed streams and rivers in Canterbury: a methodological exploration
(Lincoln University. Agribusiness and Economics Research Unit, 2007-12)
Groundwater allocation decisions have effects beyond the enterprises and land uses for which water is used. They may influence the quantity, quality and flow of spring fed streams within the catchment, and the in-stream ...
Water conservation : a social belief : accounting for the influence of attitudes on water abstraction policy : a case study of Mid-Canterbury
(Lincoln University, 1995)
A combination of variable water resources, increased consumption and lack of anticipatory water abstraction policy has contributed to an increased occurrence of water shortages in New Zealand. Scarce water resources must ...
South Canterbury’s eels : towards bicultural management
(Lincoln University, 1994)
A preliminary proposal for bi-cultural management of the eel resource of South Canterbury, intended as a basis for negotiation with Maori, is developed after review of relevant information available from within the Pakeha ...
Evaluating nature's services on Canterbury arable farmland: a summary of results for farmers participating in this research project
(Lincoln University. Bio-Protection Research Centre, 2005-10)
The importance of ES or nature’s services is now very well established and ES have been demonstrated to be of very high economic value. However, intensification of agriculture in the last century has resulted in the ...
Detection of Listeria species in fresh produces samples from different retail shops in Canterbury, New Zealand
(Openventio Publishers, 2016-12)
Aim: This study investigates the prevalence of Listeria spp. in fresh produce sold in the Canterbury region of New Zealand. Background: L. monocytogenes is a common pathogenic bacterium that can be present and grow on fresh ...