Now showing items 371-380 of 388
Mitigation of greenhouse gas emissions : the impacts on a developed country highly dependent on agriculture
(Lincoln University. Agribusiness and Economics Research Unit, 2003-08)
This paper focuses on the impact of mitigating greenhouse gases (GHG) on agricultural trade. In particular, the paper assesses the impact on New Zealand (NZ), which is highly reliant on agricultural trade, with a high ...
Consumer demand for beef in the E. E. C.
(Lincoln College, University of Canterbury, 1970)
Recent measures to increase beef production in New Zealand have directed interest towards potential markets. An O.E.C.D. study predicts that the area with the second largest net requirement for beef by 1985 will be the ...
A simulation study of out of season lamb production
(Lincoln College, University of Canterbury, 1989)
The purpose of this investigation was to study financial and physical implications to producers of selected management strategies that alter the pattern of livestock flow from the farm. To perform the study, a simulation ...
A note on the profitability of dairy farms in selected areas of Bangladesh : a comparison with New Zealand dairy farms
(Lincoln University. Farm and Horticultural Management Group, 1999-05)
This study determines the profitability of commercial mini-dairy farms in selected areas of Bangladesh using New Zealand financial and production figures as benchmarks. Based on production returns Bangladeshi (BD) dairy ...
Reducing the inequality of market incomes
(Lincoln University. Agribusiness and Economics Research Unit, 2013-07-18)
Outline of the Presentation 1. Market income inequality and labour market skills. 2. A skills mismatch in New Zealand. 3. An integrated model of skills formation. 4. Two hypotheses of problems in skills formation in New ...
Valuing potential benefits of weed biocontrol research: A study of Californian thistle on New Zealand lowland intensive sheep farms
Conference poster: A novel bioeconomic model is used to value the potential benefits of research into biocontrol of Californian thistle.
Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment
(Lincoln University. Agribusiness and Economics Research Unit, 2011-11)
The livestock sector generates 18% of total GHG emissions. There is a demand for reduction in meat and dairy consumption- a low carbon diet.
Consumer insights and willingness to pay for attributes: New Zealand yogurt products in Shanghai, China
(Lincoln University. AERU, 2018-06)
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...
Consumer sustainability and overseas markets
(Lincoln University. Agribusiness and Economics Research Unit, 2010)
Aim: Maximum return from the sustainable use of resources in NZ. This presentation looks at: market access and trends, NZ brand, export risks and opportunities, carbon footprinting, sustainability, local food, low carbon ...
Synthesis of New Zealand TUI research and policy implications: is it time to support user innovation in New Zealand?
(Lincoln University. Agribusiness and Economics Research Unit, 2011)
This presentation provides a summary of results from TUI (Technology Users' Innovation) case studies. It provides the details of the user innovation situation in New Zealand, and suggests policy indications and implications. ...