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Showing 10 out of a total of 4260 results. (2.285 seconds)
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(Lincoln University., 2011-02-24)During the summer of 2010/2011 research was carried out at Te Waihora/Lake Ellesmere to measure the extent of diurnal variation in important water quality parameters. Diurnal variation is the variation which occurs over a 24 hour period and in aquatic e ...
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(Lincoln University, 2014)A series of experiments were conducted to estimate the genetic parameters for an elite breeding population of white clover (Trifolium repens L.) in both an irrigated and dryland environment. Data collected from two environments using spaced-planted and mi ...
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(Lincoln University, 2015)The urban environment influences the way people live and shape their everyday lives, and microclimate sensitive design can enhance the use of urban streets and public spaces. Innovative approaches to urban microclimate design will become more important as ...
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(Lincoln University, 2000)The abiotic factors, temperature and daylength, are mainly responsible for phonological development in cereals. They influence the time of panicle development on the shoot apex, panicle emergence, anthesis and grain-filling which contribute to crop yield ...
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(Lincoln University, 2014)Opportunity costs of conserving forest for the purpose of greenhouse gas emissions reductions underpin economic sustainability of ‘reducing emissions from deforestation and forest degradation (REDD+)’ and are essential to ascertain before embarking into t ...
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(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2015)New Zealand has a long history around agriculture. Over time farms have grown in size from single owner/operators to more commercial-based, corporate style farms. The average dairy farm size in New Zealand has grown to an average of 413 cows in the 2013/1 ...
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(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2015)The subject of my Kellogg Industry Applied Project is a discussion on the advantages and disadvantages for farmers investing in the production of sheep milk. I have determined there is value in the compilation of a discussion document which identifies the ...
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(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2015)Health and Safety in New Zealand’s Agriculture sector is a hot topic both in the media and in farmer’s discussions. Due to high incidences of injury and deaths in agriculture, farmers are coming under increasing pressure to conform to current legislative ...
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(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2015)The New Zealand (NZ) beef industry traces its origins back to the first European arrivals to NZ. While cattle were initially used as draught oxen to provide food and for the purpose of improving pastures, they are now a major source of export income for N ...
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(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2015)Currently the red meat sector does not have a clearly defined and documented pathway for young people to build a business to increase equity to pursue the goal of land ownership. Succession in the industry is a challenge as the average age of land owners ...