Now showing items 61-63 of 63
Consumer insights and willingness to pay for attributes: New Zealand yogurt products in Shanghai, China
(Lincoln University. AERU, 2018-06)
A theme of the Our Land and Water (OLW) National Science Challenge is to achieve “greater value in global markets”. This includes “understanding our international customers’ demands for products from New Zealand’s land and ...
Career management skills: learning about abilities and opportunities
In March 2007, FRST announced that it is funding a five-year research programme on education employment linkages for youth in New Zealand. This presentation will: (1) introduce the EEL programme (more details at ...
Maximising export returns: consumer preferences for food attributes in developed and developing countries and their potential impact
This study examined consumer attitudes in food and beverages in China, India, Indonesia, Japan and the UK. The attributes such as price and quality, but also included food safety, health benefits, environmental and social ...