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The Faculty of Agriculture and Life Sciences represents a land-based philosophy including research and teaching in:

Nutrition and health, soil and physical sciences, applied mathematics, statistics and computational modelling, biochemistry and cell biology, microbiology, toxicology, agronomy and plant science, food science, horticulture, viticulture and oenology, farm management, ecology, conservation and plant pathology.

More information about the Faculty is available from the University Web site.

Collections in this community

• Department of Agricultural Sciences [624]
• Department of Ecology [405]
• Department of Soil and Physical Sciences [215]
• Department of Wine, Food and Molecular Biosciences [252]

Sub-communities within this community

• Agriculture and Life Sciences series collections [48]