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Lincoln University > Research Archive > Faculty of Agriculture and Life Sciences >

Department of Wine, Food and Molecular Biosciences : [287]

 
 
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The Department of Wine, Food and Molecular Biosciences covers course areas including animal and plant science, biochemistry, food science, horticulture, microbiology, sensory science, viticulture and wine science.

 

Recent Submissions

Minimal cut sets and their use in modelling flavonoid metabolism

Allogeneic transplantation therapy for the treatment of leukaemia

Genetic analysis of the ovine major histocompatibility complex and association with footrot

Effectiveness of plant residues for biological nitrate reduction in freshwater systems

Effects of silver nanoparticles on bacteria and earthworms

 

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