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Cite or link to this item using this URL:
http://hdl.handle.net/10182/4437
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| Title: | Manipulating the functionality of grape seeds products through reflective mulching and wine fermentation |
| Author: | Bekhit, A. E. D.
Qiao, W.
Creasy, Glen L.
Hider, Richard
Dawson, Christopher O. |
| Date: | 2008 |
| Publisher: | Lincoln University. Centre for Viticulture and Oenology. |
| Citation: | Bekhit, A. E. D., Qiao, W., Creasy, G., Hider, R., Dawson, C. O. (2008). Manipulating the functionality of grape seeds products through reflective mulching and wine fermentation. Poster at the Annual Scientific Meeting of the New Zealand Nutrition Society, Christchurch, New Zealand. |
| Item Type: | Conference Contribution - Poster Presentation |
| Abstract: | Poster presentation of research carried out to investigate
the effect of reflective mulching and wine
fermentation on the fatty acids and the
phenolics profiles of grape seed. |
| Persistent URL (URI): | http://hdl.handle.net/10182/4437 |
| Appears in Collections: | Centre for Viticulture and Oenology
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