Faculty of Agriculture and Life Sciences
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The Faculty of Agriculture and Life Sciences represents a land-based philosophy including research and teaching in:
Nutrition and health, soil and physical sciences, applied mathematics, statistics and computational modelling, biochemistry and cell biology, microbiology, toxicology, agronomy and plant science, food science, horticulture, viticulture and oenology, farm management, ecology, conservation and plant pathology.
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Recent Submissions
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A review of recent research and extension on dryland lucerne in New Zealand
(New Zealand Society of Animal Production, 2014)To maintain scientific integrity requires the publication of research articles in journals of high international standing. Results from such work are frequently discounted as irrelevant and of low value to practitioners ... -
Identification of founding accessions and patterns of relatedness and inbreeding derived from historical pedigree data in a red clover germplasm collection in New Zealand
(Crop Science Society of America, 2019-09-05)Pedigree maps are useful for germplasm exploration and identification of genetic bottlenecks. The primary objective of this study was to construct pedigree maps for red clover (Trifolium pratense L.) accessions held in the ... -
The effect of sonication on bubble size and sensory perception of carbonated water to improve quality and consumer acceptability
(MDPI, 2019-09)Bubbles are important for carbonated beverage quality since smaller bubbles contribute to higher acceptability. Therefore, the effects and acceptability of the application of audible sound in carbonated water were studied ... -
Machine learning modeling of wine sensory profiles and color of vertical vintages of Pinot Noir based on chemical fingerprinting, weather and management data
(MDPI, 2020-07)Important wine quality traits such as sensory profile and color are the product of complex interactions between the soil, grapevine, the environment, management, and winemaking practices. Artificial intelligence (AI) and ... -
Dry matter yield and tiller development of perennial ryegrass/white clover swards in response to autumn applied nitrogen : A dissertation submitted for partial fulfilment of the requirement for the degree of Bachelor of Agricultural Science with Honours
(Lincoln University, 2010)The timing of N application in autumn determines the pasture response. A field experiment was conducted to investigate effects of N fertiliser rate (O (N1) and 100 (N2) kg N/ha) and defoliation height (40 (Hl) and 80 (H2) ...
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