• Protein, amino acid, fatty acid composition, and in vitro digestibility of bread fortified with Oncorhynchus tschawytscha powder 

  Desai, Ajay; Beibeia, T.; Brennan, Margaret A.; Guo, X.; Zeng, X. A.; Brennan, Charles S. (MDPI, 2018-12-05)

  This study investigated protein, amino acid, fatty acid composition, in vitro starch and protein digestibility, and phenolic and antioxidant composition of bread fortified with salmon fish (Oncorhynchus tschawytscha) powder ...

• Role of calpain system in meat tenderness: A review 

  Bhat, Zuhaib F.; Morton, James D.; Mason, Susan L.; Bekhit, Alaa E. A. (Elsevier B.V on behalf of KeAi Communications Co., Ltd, 2018-09-01)

  Aging is a popular method used by meat industry for improving the sensory attributes of meat. Despite the advent of many novel technologies, aging has not lost its charm and is still widely used commercially as a post-mortem ...

• Optimizing the sowing date and irrigation strategy to improve maize yield by using CERES (Crop Estimation through Resource and Environment Synthesis)-maize model 

  Saddique, Q.; Cai, H.; Ishaque, W.; Chen, Hui; Chau, Henry; Chattha, M. U.; Hassan, M. U.; Khan, M. I.; He, Jianqiang (MDPI, 2019-02)

  Summer maize (Zea mays L.) is a widely cultivated crop in the arid and semi-arid Guanzhong region of China. However, due to the spatial and temporal variation in rainfall, the seasonal maize yield varies substantially and ...

• Antioxidant activity evaluation of dietary flavonoid hyperoside using Saccharomyces cerevisiae as a model 

  Gao, Y.; Fang, L.; Wang, X.; Lan, R.; Wang, M.; Du, G.; Guan, W.; Liu, J.; Brennan, Margaret A.; Guo, H.; Brennan, Charles S.; Zhao, H. (MDPI, 2019-02-22)

  Oxidative stress leads to various diseases, including diabetes, cardiovascular diseases, neurodegenerative diseases, and even cancer. The dietary flavonol glycoside, hyperoside (quercetin-3-O-galactoside), exerts health ...

• Response of a pioneering species (Leptospermum scoparium J.R.Forst. & G.Forst.) to heterogeneity in a low-fertility soil 

  Gutiérrez-Ginés, Maria Jesus; Madejón, E.; Lehto, Niklas; McLenaghen, Roger D.; Horswell, J.; Dickinson, Nicholas; Robinson, Brett (Frontiers Media S.A., 2019-02-06)

  Root foraging may increase plant nutrient acquisition at the cost of reducing the total volume of soil explored, thereby reducing the chance of the roots encountering additional patches. Patches in soil seldom contain just ...

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