Faculty of Agriculture and Life Sciences
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The Faculty of Agriculture and Life Sciences represents a land-based philosophy including research and teaching in:
Nutrition and health, soil and physical sciences, applied mathematics, statistics and computational modelling, biochemistry and cell biology, microbiology, toxicology, agronomy and plant science, food science, horticulture, viticulture and oenology, farm management, ecology, conservation and plant pathology.
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Recent Submissions
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Pedigree analysis of pre-breeding efforts in Trifolium spp. germplasm in New Zealand
(BMC (part of Springer Nature), 2020)Background: Prebreeding in plants is the activity designed to identify useful characteristics from wild germplasm and its integration in breeding programs. Prebreeding aims to introduce new variation into the populations ... -
Urine volume of non-lactating dairy cows in late gestation fed forage based diets in winter
(New Zealand Society of Animal Production (Inc), 2016)Quantitative information on urine volume of dairy cows fed winter forages is required to accurately evaluate nitrate leaching risks on these diets. Thirty-two Friesian x Jersey non-lactating, pregnant dairy cows were fed ... -
Milk production and urinary nitrogen excretion of dairy cows grazing perennial ryegrass-white clover and pure plantain pastures
(New Zealand Society of Animal Production (Inc), 2016)Milk production and urinary nitrogen (N) concentration were measured in late lactation dairy cows grazing a perennial ryegrass-white clover pasture, pure plantain and an area that is comprised of 50% perennial ryegrass-white ... -
The effects of cutting time and post-cutting rainfall on perennial ryegrass seed endophyte survival and seed quality: A dissertation submitted in partial fulfilment of the requirement for the Degree of Bachelor of Science with Honours
(Lincoln University, 2010)Novel endophyte technologies are now a widely accepted part of modern pastoral agriculture within New Zealand, owing to their production of alkaloids which have been shown to significantly reduce the effects of pasture ... -
Food safety from farm to plate: Challenges for the New Zealand Dairy Industry: An essay submitted in partial fulfilment of the requirements for the degree of BSc(Hons) at Lincoln University
(Lincoln University, 2013)New Zealand is the world's largest global milk processor and dairy exporter representing approximately one third of international dairy trade each year. The challenges for the dairy sector include food safety, consumer ...
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