• Detecting the presence of long-tailed bats (Chalinolobus tuberculatus) and morepork (Ninox novaseelandiae) on Banks Peninsula 

  Hadden, K.; Bowie, Michael H.; Pryde, M. (Lincoln University. Faculty of Agriculture and Life Sciences. Department of Ecology, Lincoln, Canterbury, New Zealand, 2017-03)

  The overall aim of this project was to detect the location of long-tailed bat and morepork across Banks Peninsula with the intention of protecting habitat and increasing survival rate. The aim is also to provide advocacy ...
• Mapping restoration plantings in Selwyn: the stepping stones of a wildlife corridor 

  Greer, P.; Bowie, Michael H.; Doscher, Crile (Lincoln University. Faculty of Agriculture and Life Sciences. Department of Ecology, Lincoln, Canterbury, New Zealand, 2017-04)

  Canterbury plains currently has less than 1% of the original native vegetation due to human settlement and farming. Selwyn as one of Canterbury’s districts has experienced an increase in intensified farming in the last 20 ...
• Yarr’s Flat Wildlife Reserve & Yarr’s Lagoon: an assessment of fauna present to guide future restoration and conservation of native species 

  Bowie, Michael H.; Hutson, M. (Lincoln University. Faculty of Agriculture and Life Sciences. Department of Ecology, Lincoln, Canterbury, New Zealand, 2016-07)

  Two sites of ecological interest, Yarr’s Lagoon and Yarr’s Flat Wildlife Reserve along the LII or Araiara River in Selwyn District, Canterbury were surveyed for terrestrial fauna of interest. A variety of standard methods ...
• Quality properties of sesame and olive oils incorporated with flaxseed oil 

  Hashempour-Baltork, F.; Torbati, M.; Azadmard-Damirchi, S.; Savage, Geoffrey P. (Tabriz University of Medical Studies, 2017-04-13)

  Purpose: Suitable ratio of essential fatty acids has an important role in maintaining good health. There is no pure oil with an ideal fatty acid composition and oxidative stability. The main goal of the present study was ...
• The effects of fortification of legumes and extrusion on the protein digestibility of wheat based snack 

  Patil, Swapnil; Brennan, Margaret; Mason, Susan L.; Brennan, Charles (MDPI, 2016-06)

  Cereal food products are an important part of the human diet with wheat being the most commonly consumed cereal in many parts of the world. Extruded snack products are increasing in consumer interest due to their texture ...

View more