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Influence of rumen volatile fatty acids and insulin, on the metabolism of glucose and protein in lambs
(Lincoln College, University of Canterbury, 1985)
The effects of manipulating the rumen fermentation pattern on the blood metabolites and insulin levels, glucose metabolism, protein turnover, body composition, and the energetic efficiencies of growing lambs were investigated ...
The influence of rumen volatile fatty acids on protein metabolism in growing lambs
(Cambridge University Press, 1989-09)
The effect of acetic or propionic acid rumen fermentation patterns on whole-body protein turnover, tissue protein synthetic rates and body composition was investigated in growing lambs. Protein turnover was assessed using ...