Now showing items 1-10 of 21
ICT innovations in teaching in food biochemistry laboratories
(Lincoln University., 2009-11-10)
Sensory evaluation of different levels of roasting of New Zealand grown hazelnuts
(Nutrition Society of New Zealand (Inc.), 2005)
Hazelnuts (Corylus aveIIana L.) are a very recent addition to commercial horticulture in New Zealand and Whiteheart has been selected as the primary commercial cultivar. No published information is available on the optimum ...
Comparison of oxalate contents and recovery from two green juices prepared using a masticating juicer or a high speed blender
(Elsevier B.V. on behalf of the Society of Nutrition and Food Science, 2015-06)
© 2015 The Authors. Background: Juicing is a popular health trend where green juice is prepared from a range of common vegetables. If spinach is included in the mix then the juice may contain significant quantities of ...
The tocopherol content of roasted New Zealand grown hazelnuts
(Lincoln University., 2005-12)
A poster looking at the moisture content and tocopherol content of the extracted oil from hazelnuts that have undergone a range of thermal treatments.
Tocopherol content in pumpkin seed oil
Edible seed oils from cucurbits have a large range of uses, from being consumed directly to being added to foods as a condiment or filler in soups. Recent interest has focused with what types and amounts of nutritionally ...
Effect of kimchi fermentation on oxalate levels in silver beet (Beta vulgaris var. cicla)
Total, soluble and insoluble oxalates were extracted and analyzed by high performance liquid chromatography (HPLC) following the preparation of kimchi using silver beet (Beta vulgaris var. cicla) stems and leaves. As silver ...
Calcium and oxalate contents of curly leaf (Petroselinum crispum) and flat leaf (P. crispum var. neapolitanum) parsley cultivars
(Scientific Research Publishing, 2015-12-16)
The total, soluble and insoluble oxalate contents of the leaves and stems of curly leaf (Petroselinum crispum) and flat leaf (P. crispum var. neapolitanum) parsley cultivarswere extracted from fresh tissue and measured ...
Effect of cooking on the oxalate content of selected Thai vegetables
(Scientific Research Publishing, 2012)
Total and soluble oxalate content levels were measured in thirteen selected vegetables purchased from a local market in Surin Province in the northeast of Thailand. Total oxalate contents of the leaves, shoots and roots ...
Comparison of New Zealand (South Island) and Australian (Tasmanian) walnut cultivars : an organoleptic and biochemical study
(Lincoln University, 2010)
Seven different cultivars of walnuts (Juglans regia L.) grown in Australia (Tasmania) were compared with 6 cultivars grown in New Zealand (Canterbury). A preliminary assessment of the physical attributes and taste of all ...