Now showing items 1-3 of 3
Sensory evaluation of different levels of roasting of New Zealand grown hazelnuts
(Nutrition Society of New Zealand (Inc.), 2005)
Hazelnuts (Corylus aveIIana L.) are a very recent addition to commercial horticulture in New Zealand and Whiteheart has been selected as the primary commercial cultivar. No published information is available on the optimum ...
Comparison of oxalate contents and recovery from two green juices prepared using a masticating juicer or a high speed blender
(Elsevier B.V. on behalf of the Society of Nutrition and Food Science, 2015-06)
© 2015 The Authors. Background: Juicing is a popular health trend where green juice is prepared from a range of common vegetables. If spinach is included in the mix then the juice may contain significant quantities of ...
Quality properties of sesame and olive oils incorporated with flaxseed oil
(Tabriz University of Medical Studies, 2017-04-13)
Purpose: Suitable ratio of essential fatty acids has an important role in maintaining good health. There is no pure oil with an ideal fatty acid composition and oxidative stability. The main goal of the present study was ...