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Some effects of ethrel on factors affecting yield in Zephyr barley
(Lincoln College, University of Canterbury, 1972)
Zephyr barley was originally introduced privately to New Zealand as a feed barley. It was included in both malting and feed grain trials by the Field Research Section of the Department of Agriculture for the first time ...
The influence of cultivar and environment on the relationship between flour protein content and grain yield in wheat
(Lincoln College, University of Canterbury, 1985)
Two field experiments were conducted on different soil types and locations in Canterbury during the 1981/82 and 1982/83 growing seasons. Genetic variability in grain yield and flour protein content (protein content) of ...