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Oxalate content of stir fried silver beet leaves (Beta vulgaris var. cicla) with and without additions of yoghurt
(Canadian Center of Science and Education, 2012-02)
Total and soluble oxalic acids were extracted and analysed by HPLC chromatography following Asian cooking methods, which involved soaking, boiling and stir frying of silver beet (Beta vulgaris var. cicla) leaves. Autumn-grown ...