Now showing items 1-3 of 3
Oxalate content of stir fried silver beet leaves (Beta vulgaris var. cicla) with and without additions of yoghurt
(Canadian Center of Science and Education, 2012-02)
Total and soluble oxalic acids were extracted and analysed by HPLC chromatography following Asian cooking methods, which involved soaking, boiling and stir frying of silver beet (Beta vulgaris var. cicla) leaves. Autumn-grown ...
Investigation of oxalate levels in sorrel plant parts and sorrel-based products
(Scientific Research Publishing (SCIRP), 2013-08)
The oxalate content of the leaves and stems of green and variegated cultivars of sorrel (Rumex acetosa) were extracted and measured using HPLC chromatography. The larger, more mature leaves of both cultivars contained ...
Oxalate content of raw, wok‐fried, and juice made from bitter gourd fruits
(Wiley Open Access, 2018-11-28)
The total, soluble, and insoluble oxalate contents of fresh and wok‐fried bitter gourd (Momordica charantia) fruits were extracted and measured using HPLC chromatography. Frozen bitter gourds were imported from Vietnam, ...