Now showing items 1-4 of 4
The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages
(Elsevier for American Meat Science Association, 2018-06)
The aim of this study was to assess the effectiveness of calcium alginate edible films incorporated with Terminalia arjuna on the lipid oxidative stability and storage quality of chevon sausages. Chevon sausages were ...
Positive relationships between body weight of dairy heifers and their first-lactation and accumulated three-parity lactation production
(Elsevier on behalf of the American Dairy Science Association and the Federation of Animal Science Societies, 2019-03-01)
This study investigated the relationships between body weight (BW) and milk production of 140,113 New Zealand dairy heifers. Heifers were classified into 5 breed groups: Holstein-Friesian, Holstein-Friesian crossbred, ...
Short communication: A study of Lactobacillus isolates' adherence to and influence on membrane integrity of human Caco-2 cells
(American Dairy Science Association, 2017-10)
The selection criteria of ideal probiotic bacteria are complex and involve many factors. One key criterion is based on the ability of the probiotic bacteria to adhere to the epithelial lining of the gastrointestinal tract. ...
Comparison of analytical and predictive methods for water, protein, fat, sugar, and gross energy in marine mammal milk
(Elsevier Inc. on behalf of the American Dairy Science Association, 2014-08)
Mammalian milks may differ greatly in composition from cow milk, and these differences may affect the performance of analytical methods. High-fat, high-protein milks with a preponderance of oligosaccharides, such as those ...