Research@Lincoln
    • Login
     
    Search 
    •   Research@Lincoln Home
    • Faculty of Agriculture and Life Sciences
    • Search
    •   Research@Lincoln Home
    • Faculty of Agriculture and Life Sciences
    • Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Search

    Show Advanced FiltersHide Advanced Filters

    Filters

    Use filters to refine the search results.

    Now showing items 1-10 of 177

    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
    Thumbnail

    Effects of supplementation with protein, or amino acids on performance of grazing dairy cows in late lactation 

    McLeod, D. R. J. (Lincoln University, 1996)
    Sixty seven Friesian dairy cows were monitored for eleven weeks in late lactation (weeks 23-33 of lactation) to measure their milk production, intake and live weight response to protein or amino acid supplementation. The ...
    Thumbnail

    Relationship between rainfall and sheep farm productivity : case studies in a variable environment 

    Hudson, N. J. (Lincoln University, 1996)
    Relationships between quantity of rainfall, reproductive and wool performance were examined for at least the last decade on four properties situated in the East Coast dryland environment. Results from all properties varied. ...
    Thumbnail

    The impact of introducing East Friesian sheep into commercial ewe flocks and their potential for use in accelerated lambing systems 

    Goodwin, K. A. (Lincoln University, 1996)
    The potential benefits of managing East Friesian Polled Dorset cross ewes under an accelerated lambing system were investigated. The intended lambing system is based on the Cornell Star model where ewes potentially lamb ...
    Thumbnail

    The botanical analysis of sheep diet: a comparison of three methods of sheep diet determination and the field application of faecal cuticle analysis 

    Stevens, E. J. (Lincoln College, University of Canterbury, 1977)
    Three methods of sheep diet determination were compared at Brooksdale Station during one time of the year under conditions of declining herbage availability. Improved methods for establishing and maintaining oesophageal ...
    Thumbnail

    Intake studies in grazing beef and dairy cattle 

    Walker, G. M. (Lincoln College, University of Canterbury, 1969)
    In recent years there has been a growing demand for increased levels of efficiency in the pastoral industry. To achieve this the efficiency of conversion of the individual animal must be measured by equating its level of ...
    Thumbnail

    A comparison of herbage intake between castrated and uncastrated grazing young cattle 

    Anwar, Mursan (Lincoln College, University of Canterbury, 1989)
    Experiments were conducted to investigate the possible differences in dry matter intake, bite weight and bite dimensions between young bulls and steers of similar age and genotype offered pasture over a similar range of ...
    Thumbnail

    Partial preferences of sheep and goats for ryegrass and white clover 

    Concha-San Martin, M. A. (Lincoln University, 1997)
    A study was conducted to investigate partial preference for Trifolium repens and Lolium perenne, and the effect of relative heights of swards on the preference and selection of sheep and goats. Three Coopworth 1 year old ...
    Thumbnail

    Ostrich - a diversification option for east coast farms? 

    Brown, C. D. A.; Thompson, K. F. (New Zealand Grassland Association., 1996)
    Ostrich are currently being promoted as an alternative to sheep, cattle and deer. Although current bird prices are not sustainable, New Zealand and overseas experience to date suggest ostrich can be farmed successfully ...
    Thumbnail

    Pasture species effects on carcass and meat quality 

    Fraser, T. J.; Scott, S. M.; Rowarth, J. S. (New Zealand Grassland Association., 1996)
    Increasing concerns about food quality and animal fat in the human diet have promoted research into the effects of different forage species on carcass quality and fat content. This trial investigated the effect on ...
    Thumbnail

    Impacts of selecting sheep for resistance and resilience to gastro-intestinal nematode parasites 

    Hamie, Joseph C. (Lincoln University, 2018)
    This study investigated the impacts of decades of divergent selection for either resistance or resilience to gastrointestinal nematode (GIN) parasite infection in Romney sheep lines and involved a series of three studies. Study ...
    • 1
    • 2
    • 3
    • 4
    • . . .
    • 18
    This service is managed by Learning, Teaching and Library
    • Archive Policy
    • Copyright and Reuse
    • Deposit Guidelines and FAQ
    • Contact Us
     

     

    Browse

    All of Research@LincolnCommunities & CollectionsTitlesAuthorsKeywordsBy Issue DateThis CommunityTitlesAuthorsKeywordsBy Issue Date

    My Account

    LoginRegister

    Discover

    AuthorHickford, Jonathan G. H. (26)Edwards, Grant (25)Zhou, Huitong (24)Bryant, Racheal H. (15)Gong, Hua (15)Al-Marashdeh, Omar (10)Li, Shaobin (10)Luo, Yuzhu (10)Greer, Andrew W. (9)Gregorini, Pablo (9)... View MoreKeyword
    0702 Animal Production (177)
    070204 Animal Nutrition (37)sheep (29)0703 Crop and Pasture Production (27)070202 Animal Growth and Development (21)Animals (20)Dairy & Animal Science (19)0604 Genetics (18)0701 Agriculture, Land and Farm Management (18)0908 Food Sciences (15)... View MoreDate Issued2010 - 2020 (116)2000 - 2009 (14)1990 - 1999 (25)1980 - 1989 (12)1970 - 1979 (5)1960 - 1969 (1)1950 - 1959 (1)1935 - 1939 (2)
    This service is managed by Learning, Teaching and Library
    • Archive Policy
    • Copyright and Reuse
    • Deposit Guidelines and FAQ
    • Contact Us