Now showing items 1-4 of 4
Pasture and forage options for S.I. hill and high country
(Lincoln University. Faculty of Agriculture and Life Sciences. Department of Agricultural Sciences, 2011-11-01)
The Lees Valley Farmer’s Group (LVFG) was formed in January 2005 to discuss agronomic issues related to the intensification of Lees Valley and similar farm types throughout the South Island. The initial project terminated ...
Pasture and forage options for store lamb and beef production from South Island hill and high country
(Lincoln University. Faculty of Agriculture and Life Sciences. Department of Agricultural Sciences, 2009-04)
In 2005 the Lees Valley Farmers Group applied for a MAF Sustainable Farming Fund (SFF) Grant to investigate pasture and forage options for the intensification of South Island Hill and High Country. At the beginning of the ...
Legumes for hill country
(Lincoln University., 2012-04-03)
The booklet presents the preliminary results of a TIFF funded “MAXClover’ dryland hill country legume experiment at Clarence Bridge, Marlborough. It also includes a practical guide to on-farm management for direct grazed ...
Soil acidity and aluminium in South Island high and hill-country: New data and future needs
(New Zealand Grassland Association, 2018-11-19)
Soil extractable aluminium (A1) concentrations can have a strong impact on the establishment, growth and persistence of pasture legumes. This has become clear in New Zealand high and hill-country, where legumes are scarce ...