Now showing items 1-2 of 2
The inclusion of low quantities of lipids in the diet of ruminants fed low quality forages has little effect on rumen function
(Elsevier Masson, 2017-12)
Biohydrogenation within rumen fluid (RF) proceeds to varying degrees depending on retention time (RT) and type of basal diet, especially the profile of fatty acid (FA) being hydrogenised. The objective of this study was ...
Chlorella pyrenoidosa supplementation increased the concentration of unsaturated fatty acids in the rumen fluid of cattle fed a low-quality tropical forage
(Sociedade Brasileira de Zootecnia (SBZ): Brazilian Society of Animal Science, 2020)
The objective of this study was to evaluate the effects of algae and cottonseed meal (CSM) supplementation on the fatty acid (FA) profile in the rumen fluid (RF) of steers fed a low-quality forage. Five Bos indicus crossbred ...