Faculty of Agriculture and Life Sciences: Recent submissions
Now showing items 1-5 of 2682
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Grazing management strategies of diverse pastures on irrigated dairy farm systems
(Lincoln University, 2018)Strategies to increase herbage dry matter (DM) production and quality while reducing environmental impacts are sought for dairy farming systems. Two strategies to improve DM production and quality are grazing management ... -
The effects and interactions of milk proteins on the properties of oat starch
(Lincoln University, 2018)Oats are minor cereal crop and widely used as breakfast cereals. Oat starch is a by-product derived from the β-glucan extraction process and is widely used in food and non-food products such as oat meal, soups, gravies, ... -
The efficacy of good practice to prevent long-term leaching losses of phosphorus from an irrigated dairy farm
(Elsevier, 2019-03-01)Phosphorus (P) can be leached from intensive land uses, including grazed dairy farming. There is some evidence to suggest that P-leaching can enrich groundwater, especially where fertiliser or farm dairy effluent P (FDE) ... -
The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages
(Elsevier for American Meat Science Association, 2018-06)The aim of this study was to assess the effectiveness of calcium alginate edible films incorporated with Terminalia arjuna on the lipid oxidative stability and storage quality of chevon sausages. Chevon sausages were ... -
Characterisation of keratin genes associated with wool traits
(Lincoln University, 2018)In the textile industries, wool has to compete with cotton and synthetic fibres. In order to improve the competitiveness of wool fibre, the sheep industry is working to find ways to improve the raw product through the ...