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dc.contributor.authorFang, Haitianen
dc.contributor.authorAl-Marashdeh, Omaren
dc.contributor.authorZhou, Huitongen
dc.contributor.authorPodolyan, Andriyen
dc.contributor.authorHickford, Jonathan G. H.en
dc.contributor.authorEdwards, Granten
dc.contributor.authorCameron, Keith C.en
dc.contributor.authorCheng, L.en
dc.date.accessioned2018-11-18T22:34:34Z
dc.date.available2018-07-09en
dc.date.issued2018-07-09en
dc.date.submitted2018-06-26en
dc.identifier.citationFang et al. (2018). Ex-vivo cow rumen fluid fermentation: Changes in microbial populations and fermentation products with different forages. Journal of Applied Animal Research, 46(1), 1272-1279. doi:10.1080/09712119.2018.1495082en
dc.identifier.issn0971-2119en
dc.identifier.urihttps://hdl.handle.net/10182/10358
dc.description.abstractThis study investigated the effects of three forage treatments [herbal plantain (PL), ryegrass-white clover pasture (RW) and root crop fodder beet (FB)] on ex-vivo rumen fluid fermentations. Quantitative real-time Polymerase Chain Reaction (qPCR) and PCR-single-stranded conformation polymorphism (PCR-SSCP) analyses were undertaken for aliquots collected from the fermentations. The FB treatment had the highest volatile fatty acid (VFA) and lowest pH compared with other treatments. The RW culture that had a higher fibre content, had higher Fibrobacter succinogenes(F. succinogenes) and anaerobic fungi levels when compared with the FB and PL. Protozoans were however the most abundant microorganisms in the FB cultures, and they had the highest water-soluble carbohydrate (WSC) content. The abundance of F. succinogenes increased in the RW fermentation up to 12 h, and the abundance of anaerobic fungi increased in the RW fermentation up to 24 h. In all the treatments, no effect was found on the overall abundance of bacteria. The findings confirmed that changes in rumen microbial community and fermentation products are partly related to the WSC and fibre content of two novel forages (i.e. PL and FB) increasingly used in animal production.en
dc.format.extent1272-1279en
dc.language.isoenen
dc.publisherTaylor & Francisen
dc.relationThe original publication is available from - Taylor & Francis - https://doi.org/10.1080/09712119.2018.1495082en
dc.relation.urihttps://doi.org/10.1080/09712119.2018.1495082en
dc.rights© 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Groupen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectfodder beeten
dc.subjectplantainen
dc.subjectpastureen
dc.subjectmicrobial populationen
dc.subjectVFAen
dc.subjectqPCRen
dc.subjectSSCPen
dc.subjectDairy & Animal Scienceen
dc.titleEx-vivo cow rumen fluid fermentation: Changes in microbial populations and fermentation products with different foragesen
dc.typeJournal Article
lu.contributor.unitLincoln Universityen
lu.contributor.unitFaculty of Agriculture and Life Sciencesen
lu.contributor.unitDepartment of Agricultural Sciencesen
lu.contributor.unitDepartment of Soil and Physical Sciencesen
lu.contributor.unitResearch Management Officeen
lu.contributor.unit/LU/Research Management Office/2018 PBRF Staff groupen
dc.identifier.doi10.1080/09712119.2018.1495082en
dc.subject.anzsrc070204 Animal Nutritionen
dc.subject.anzsrc0608 Zoologyen
dc.subject.anzsrc0702 Animal Productionen
dc.relation.isPartOfJournal of Applied Animal Researchen
pubs.issue1en
pubs.organisational-group/LU
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/Agriculture and Life Sciences/AGSC
pubs.organisational-group/LU/Agriculture and Life Sciences/SOILS
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/2018 PBRF Staff group
pubs.publication-statusPublisheden
pubs.volume46en
dc.identifier.eissn0974-1844en
dc.rights.licenceAttributionen
lu.identifier.orcid0000-0002-7631-1636
lu.identifier.orcid0000-0003-4165-007X
lu.identifier.orcid0000-0001-9313-761X
lu.identifier.orcid0000-0002-5794-8623
lu.identifier.orcid0000-0001-7620-3160
lu.identifier.orcid0000-0001-6493-0395


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